Monitoring the presence of contaminants and pesticide residues is one of the key activities of the oils and fats industry as part of the European HACCP requirements, in order to guarantee the safety and quality of the products on the market.

FEDIOL is compiling information on tests proposed by laboratories for its members. This list, only available to FEDIOL members, is only informative and not exhaustive, and should hence not be considered as a recommendation.

Table - Contaminants and residues of interest for FEDIOL