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Codes of Practice

 

Note : Only the codes published on this page are valid. All former codes have been either updated or repelled. 

14.02.2018

FEDIOL Code of Practice for the management of mineral oil hydrocarbons presence in vegetable oils and fats intended for food uses

14.06.2017

FEDIOL List of Foodstuffs as meant in the FEDIOL Code of Practice for the transport in bulk of oils into or within the European Union

09.01.2017

FEDIOL Code of Practice and Quality Assurance Agreement on the purchase and use conditions of fresh bleaching earth and filter aids for vegetable oils and fats refineries and integrated plants

01.02.2016

Code of Practice on the safety of vegetable oils and fats products for feed and food with regard to dioxin and dioxin-like PCBs

26.06.2014

FEDIOL Code of Practice for the transport in bulk of oils into or within the European Union

26.06.2014

Practical Guide to previous cargo(es) restrictions for means of transport and tank lining as per FEDIOL Code of Practice for the transport in bulk into or within the European Union of oils and fats which are to be (or likely to be) used for human consumpt

25.05.2009

Code of practice on the production and labelling of certain oils in connection with allergy

28.02.2008

FEDIOL Guide to good practice on safe operation of hydrogenation units

25.09.2007

FEDIOL guide to good practice on safe operation of Hexane extraction units to limit the likelihood of explosions caused by flammable vapors

27.06.2007

FEDIOL Code of working practice for bulk road and tank container transport of fats and oils for direct food use

01.03.2002

Code of Practice on Oil Refining

01.01.1994

Code of Practice on Pesticides Residues

01.09.1993

Code of Practice for the use of Solvents

1.03.1993

Code of Practice on the Heating of Edible Oils during Processing