Codes of Practice

Ref. 20COD088 - FEDIOL Guidance note on handling of oilseeds containing Ambrosia seeds

Ref. 19SAF341 - FEDIOL Code of Practice on vegetable oil and fat refining for food purposes

Ref. 19COD248 - FEDIOL recommended contract clause on oilseeds related to fumigation for optional inclusion (by members and non-members) in CIF/CIFFO purchases of oilseeds in ships or barges

Ref. 07COD140 rev.5 - FEDIOL List of Foodstuffs as meant in the FEDIOL Code of Practice for the transport in bulk of oils into or within the European Union

Ref. 14COD341 rev.1 - FEDIOL Code of Practice for the management of mineral oil hydrocarbons presence in vegetable oils and fats intended for food uses

Ref. 16COD137 - FEDIOL Code of Practice and Quality Assurance Agreement on the purchase and use conditions of fresh bleaching earth and filter aids for vegetable oils and fats refineries and integrated plants

Ref. 11SAF082 rev.7 - Code of Practice on the safety of vegetable oils and fats products for feed and food with regard to dioxin and dioxin-like PCBs

Ref. 14COD152 - FEDIOL Code of Practice for the transport in bulk of oils into or within the European Union

Ref. 14COD153 - Practical Guide to previous cargo(es) restrictions for means of transport and tank lining as per FEDIOL Code of Practice for the transport in bulk into or within the European Union of oils and fats which are to be (or likely to be) used for human consumption

Ref. 07SAF244 - FEDIOL Guide to good practice on safe operation of hydrogenation units

Ref. 07COD138 - FEDIOL Code of working practice for bulk road and tank container transport of fats and oils for direct food use

Ref. 06SAF293 - FEDIOL Guide to good practice on safe operation of Hexane extraction units to limit the likelihood of explosions caused by flammable vapors