FEDIOL 60th anniversary conference

On the occasion of its 60th anniversary FEDIOL organized on November 7th, 2018 a conference to look out at the challenges that our industry will be facing in the years or decades to come

Sustainable food value chain: the road ahead
Future scenarios for the EU oils and meal industry 

Next Generation Food Ingredients for Better Health and Sustainability

Prof. Remko Boom Chair of Food Process Engineering, University of Wageningen

Challenges of transformation in food systems

Dr Kerstin Lienemann Head of the Brussels office, German Institute for Food Technology eV.

Developing innovative and sustainable value chains in the biobased industries

Dirk Carrez Executive Director, Bio-based Industries Consortium