FEDIOL 60th anniversary conference
On the occasion of its 60th anniversary FEDIOL organized on November 7th, 2018 a conference to look out at the challenges that our industry will be facing in the years or decades to come
Sustainable food value chain: the road ahead
Future scenarios for the EU oils and meal industry
Next Generation Food Ingredients for Better Health and Sustainability
Prof. Remko Boom
Chair of Food Process Engineering, University of Wageningen
Challenges of transformation in food systems
Dr Kerstin Lienemann
Head of the Brussels office, German Institute for Food Technology eV.
Developing innovative and sustainable value chains in the biobased industries
Dirk Carrez
Executive Director, Bio-based Industries Consortium