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2020-2021 Highlights

FEDIOL outlines its vision for the EU Mandate 2019-2024

Making Europe a global bioeconomy leader

Documents & Brochures

FEDIOL front-of-pack labelling proposal for bottled vegetable oils and fats

An EU without first generation biofuels ? Impact on the oilseeds and agricultural markets

2019 Brochure

What are edible oils and fats

Why do we need oils and fats in our diet

Infographics :

Factsheet on safe feed application of deodistillates

Factsheet Acid Oils for Feed Use

Factsheet feed grade soap stock from integrated crushing

2020 Palm oil and palm kernel oil monitoring

Cook with fats and oils

Recipe book

Cook with fats and oils - Recipe book

Nutrition Factsheet

!NEW!
Rapeseed oil nutrition factsheet — !NEW! Rapeseed oil nutrition factsheet

Maize oil nutrition factsheet

Coconut oil nutrition factsheet

Palm oil

Frying oils

Vegetable oils & fats in a balanced diet

Innovation in processing & reformulation of vegetable oils & fats

Composition & quality of vegetable oils & fats - Soybean oil

Composition & quality of vegetable oils & fats - Rapeseed oil

Composition & quality of vegetable oils & fats - Sunflower oil