Programme
9.00 Welcome adddress by FEDIOL President 9.10 Keynote address Perspectives to the decarbonisation of the EU food system Michael Pielke, Acting Director Sustainability, European Commission, DG Agriculture
9.30 Panel 1 - Focus on industry : potential for decarbonising
- Decarbonisation pathways for ETS and non-ETS industries throughout the EU,
Tomas Wyns - Researcher at Institute European Studies, VUB
- Presentation of emissions’ reduction monitoring results carried out by FEDIOL with member companies (2019-2022)
Stephan Ghekiere, Chair FEDIOL Industry & Environment sWG
11.00 Panel 2 - Supply chain perspective : producing more with less Moderation: by Chuck de Liedekerke, Soil Capital
- Reaching positive carbon and biodiversity impact during arable farming, Gerard Ros, Wageningen University and Research centre
- Carbon farming from a farmer’s perspective, Claude Soudé, French association of oilseeds and protein crop producers (FOP)
- Carbon-farming in the EU, Sébastien Roumegous, Biospheres
12.25 Closing by FEDIOL President
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