The EU climate target by 2050 is clear. Much less, however, how to get to net-zero carbon emissions. What innovative tools can oilseed and vegetable oil processing use to reduce emissions? We will be looking at decarbonizing our processes, but also discussing reducing emissions within our supply chains involving scientists, industry experts and policymakers.
9.00 Welcome adddress by FEDIOL President 9.10 Keynote address Perspectives to the decarbonisation of the EU food system Michael Pielke, Acting Director Sustainability, European Commission, DG Agriculture
9.30 Panel 1 - Focus on industry : potential for decarbonising