Impact assessment study for the Green Deal  13/09/2021

The Farm-to-Fork Strategy published by the EU Commission in May 2020 and the EU Biodiversity Strategy are decisive for the agricultural sector. Measures such as reducing the use of pesticides by 50% and expanding organic farming to 25% will have a major impact on production and food prices in Europe.
Prof. Dr. Dr. Christian Henning (Christian-Albrecht University of Kiel) and Dr. Peter Witzke (EuroCare, Rhenish Friedrich Wilhelm University of Bonn) carried out a study on the consequences of the Farm-to-Fork Strategy for the agricultural sector on behalf of the Grain Club and other associations in the German and European agricultural industry. 

Press release

Executive summary