Farm to Fork & Biodiversity Strategies: ambitious promises that still need to overcome contradictions  20/05/2020

Today marks the publication of two key components of the European Green Deal: the Farm-to-Fork and Biodiversity Strategies. As the EU association representing producers of vegetable oils and protein meals, FEDIOL shares the objective of supporting the transition towards a more sustainable EU food system. At a moment when the COVID crisis has highlighted major strengths, but also certain weaknesses of the agri-food sector, these strategies should help increase resilience to climate change and adaptation to future challenges and help put in place a transformative plan to tackle the biodiversity crisis by protecting and restoring nature.  Read our full press release