"Variability of mineral oil results in foods between laboratories: new insights"  24/10/2019

The variability of mineral oil results observed between different laboratories is an issue faced by different food sectors. Along with other industry players, FEDIOL contributed to a new article which provides a deeper insight on the reliability/reproducibility of the analytical methods used by commercial laboratories offering testing services to determine residues of mineral oil in foods. The article also identifies possible gaps and suggests improvements that may enhance the reliability of the data. This article was published on 22 October 2019 and can be found here