Monitoring the presence of contaminants and pesticide residues is one of the key activities of the oils and fats industry as part of the European HACCP requirements, in order to guarantee the safety and quality of the products on the market.

In order to support members to obtain the highest quality of the laboratory services, FEDIOL set up in 2005 criteria to identify reliable laboratories for the routine analysis of contaminants and pesticides (link to criteria).

Table - Contaminants and residues of interest for FEDIOL